Does the Herald get a nickel every time it puts a reader to sleep? I mean, this paper is more effective than ambien. Thanks to them, I've finally found something more boring than reading people's food blogs-reading about the bloggers themselves. And don't they look cute typing away on their magically disconnected keyboard, reclining in bed, with a stupid sandwich next to them, as though they're eating while they type, how clever.
Poor reporter Jaweed Kaleem doesn't know anything about food, is on the job 6 months god bless him and is probably getting paid a similar amount to what I make typing right now. Never heard of Jean-Louis Palladin? Here's the actual quote, “Some years ago, when I lived in DC, I had the good fortune of knowing Jean-Louis Palladin, who opened Jean Louis at the Watergate- a seminal restaurant that basically rewrote the books on fine dining in the US. Many current chefs site him as a major influence, including Eric Ripert, Daniel Boulud, and Miami's own Michelle Bernstein. I had a good friend who worked the line with him. Watching him cook was a revelation. Every single plate got his attention before it went out, and to watch him bent over making sure everything was meticulously perfect, made me understand that cooking could encompass great artistry.”
A little high-brow, perhaps, but a nice background to give the reader an idea that the blogger isn't just some unemployed chronic masturbator, with no professional insight or experience. Never made it. Doesn't surprise me, it takes a little food industry knowledge and experience to plow through that.. Probably shouldn't have brought it up. One of the most influential chefs in the American restaurant industry, and the writer assigned by the Herald draws a blank. I don't blame him-everyone should try something new. Hell, I've covered the World Orchid Conference. But that's the problem here in the food-writing game-having a blank slate is considered a good thing. Don't want to confuse our poor, barely literate readers. Wouldn't it be great if newspapers, instead of writing down to the lowest intellectual level possible, wrote to the higher level, and educated and informed? I guess that's probably too much to ask when it comes to a piece on food-bloggers, especially that smug douche on his 'scooter' (jeez), who states, “You have to be a little brave and adventurous, but I believe it's worth it.'' Thanks for not scaring us too much. What did you eat, more liver? Oooooh!
Just for grins, and because I've been burned before, I asked the Herald reporter about HIS background. He stated in an email “I've lived here 6 months. I don't have an extensive food industry background, but I usually do not write for the food section and do not write reviews,” Mr. Kaleem emailed me. Don't sweat it my man, you're doing fine. Give it another six months and you'll be replacing Enrique Fernandez.
Oh...and a big thank you to Fred Tasker, wine writer for the Herald, for his piece on Brunello, exactly ONE WEEK after mine... http://www.miamisunpost.com/013108bites.htm Of course I interviewed Count Cinzano at his Col d'Orcia estate in Italy (he was there, I was here, lucky for him), not some faceless 'spokesmen'. The Count is the head of the entire Brunello Consortium, and that is his picture that graces the article. I'm not sure if that is Fred in the picture accompanying his column, but if so, Fred, keep that damn bird away from your hair, man! It looks hungry...